• Fundamentals of Professional food Preparation

Fundamentals of Professional food Preparation

Thông tin chi tiết
Tác giả
  • Laconi Donald V
  • Donald V Laconi
Tên tài liệu Fundamentals of Professional food Preparation
Thông tin xuất bản
  • American
  • John wiley, Sons inc
  • 1995
Phân loại tài liệu 641.2
Ký hiệu kho DVL220
Mô tả vật lý
  • 192
  • 29cm
Từ khóa Du lịch

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